grappa di brunello

 

This unique grappa is produced using copper boilers according to the classic double-distillation method and the fragrant grape-based pomace of Brunello di Montalcino.
This highly selective grape has all the characteristics that are typically associated with its wine, reserving a surprisingly intense and extraordinary aromatic scent for this prestigious grappa. The high quality raw materials and carefully skilled traditional processing brings out the unique characteristics of this product.


 
  Grappa di Brunello
CL. 70
Alcohol content: 45
Serving temperature: 12° C
Color: crystal clear
Flavor: lighty sharp, full-boiled, prominent and intense
 Grappa di Brunello
 

AMARI

AMARO DI CHIANCIANO

Amaro Chianciano is made from a blend of
34 herbs and medicinal plants. The result is an
unmistakably pleasant sweet-bitter taste.


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quality has deep roots
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