rabarbaro santoni

 

Rabarbaro Santoni was founded in 1961, when Gabriello Santoni’s passion inspired him to create a balanced mix of rhubarb rhizomes infused with aromatic, medicinal herbs, resulting in a liqueur with a pleasant and delicate flavour. Staying true to the original recipe and its moderate alcoholic content, Rabarbaro Santoni is still distinctly modern, with a great timeless character. Excellent when enjoyed neat, it’s also a perfect refresher with ice and soda. It’s even delicious served warm with orange peel.



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  Rabarbaro Santoni
CL. 70
Alcohol content: 16
Serving temperature: 14° C
Color: dark brown
Flavor: pleasing, with a sweet-bitter
balance
 Rabarbaro Santoni
Quality Selection  
 

LIQUORI

AMARETTO DI TOSCANA

One of the most apreciated italian
liqueur. You can taste its real flavour
with the Santoni’s recipe, that combines
the best almond’s oil with the most
aromatic spices.


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quality has deep roots
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